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EXPERIENCE LUNAR NEW YEAR

Lunar New Year is the biggest holiday in Taiwan. Families get together for a week of holiday. What is eaten on the New Year's Eve? Why are they prepared and what are the stories?

 

On the 18th of January 2020, spend a day with us and you will get to know how traditional dishes are prepared on the Lunar New Year's Eve. It will be a 1 day tour with cooking class and dinner party which is a perfect chance and a close up experience to know how the locals prepare for their holidays.

Starting from grocery shoppings for the special dishes, then cooking together at our studio, and last sharing food stories of different regions of Taiwan and migrant from China.

CLASS INFORMATION

HIGHTLIGHTS

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FOOD&

MARKET

TOUR

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COOKING

TOGETHER

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DINNER&

FOOD STORIES

Visit 3 markets and learn holiday food cultures of Taiwan

Traditional new year's dishes of our home recipes

Dine and drink with locals while listen to different stories of food and holidays 

3

Super limited

Only 3 seats available

1

Only 1 time

in a year 

TIME SCHEDULE

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10:00 am

Meet up at The Coriander Cooking Studio

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10:10 am

Stroll to the local fresh market near the studio and get ingredients for dinner.

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11:00 am

Back to the studio and cook a light meal(hand made dumplings) together.

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12:00 pm

Hop on a bus and get to Nanmen Market(南門市場), which is famous for food of migrant of China(外省菜).

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1:30 pm

Hop on MRT to Beimen Station and walk to Dihua Street(迪化街), which is famous for Lunar New Year Shopping Area(年貨大街) and feel the crowd and piles of holiday goods.

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3:30 pm

Back to The Coriander Cooking Studio, and start making our signature dishes together of our home recipes!

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6:00 pm

Dinner with locals, sharing food stories of the dishes and enjoy your memorable party night!

MENU

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Cold Platter

郷菜冷盤

Mullet roe from Yunlin, 

Taiwanese sausages,

Smoked duck from Yilan and

Chicken jelly of grandpa's hometown Wenzhou

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Meat

白菜獅子頭

Braised pork balls with Chinese cabbages and Shaoxing wine

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Meat

醬油肉配鬆糕

Home-made soy sauce cured pork belly with steamed sponge rice cake

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Starch

炒米粉

Grandma's fried rice vermicelli

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Starch

春捲

Non-fried popiah spring rolls, filled with vegetables

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Soup

薬膳燉雞湯

Whole chicken stewed with Chinese medicinal herbs

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Dessert

桂圓甜米糕

Sweet sticky rice pudding with dried longan and taro paste

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Drinks

台灣各地特色酒

Tasting of at least 5+ kinds of liquors from different regions of Taiwan

LOCATION

DELICACIES FOR FAMILY TIME

The Classics of Home Recipes

Dinner of New Year's Eve

$3500

TWD

per person

What's Included
- 3 Market Tours
- Cooking together/preparing 7+ dishes
- Light meal for lunch
- Transportation in between places
- Dinner with locals
- Tasting of local liquors
- Local beers during dinner time(1 bottle/person)
Nanmen Market
Dihua Street New Year Shopping
Dihua Street New Year Shopping
New Year's Delicacy-Mullet Roe
Fresh Market
Grocery shopping in fresh markets
Greens at fresh markets
cooking class
New Year's dish of home recipe
Cooking Studio
Cooking together
Nienˊ-yieˋ-fanˋ:Table of NY's Eve
Local liquors tastings included
book now class
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