top of page
hot and sour soup (vegetarian), サンラータン

How to Make

HOT & SOUR SOUP (VEGETARIAN)

Ingredients

Tofu-------------------------30g
Carrot-----------------------30g
Black Fungus---------------30g

Day Lily Bulbs---------------10g

Shiitake Mushrooms------------------10g

Green Onion------------------5g
1 egg

Seasoning

Soy Sauce------------------------ 2 Tablespoon
Rice Vinegar---------------------- 3 Tablespoon
Black Vinegar---------------------3 Tablespoon
White Pepper--------------------- 1 Pinch

Potato Starch----------------------1 Teaspoon

1. Chop tofu, carrot, fungus, Shiitake Mushrooms into strings.

2. Put chopped ingredients into the boiling water, cook for 10 mins.

3. Crack an egg into the soup, and then put potato starch into the soup(potato starch must be solved in water before put into the soup).

4. Put seasoning in and adjust the sourness by personal preference,

5. Add some green onion rings on the top before serve.

bottom of page