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TRADITIONAL FOOD OF FAMILY RECIPES

Kóo-tsá bī (古早味) means the traditional recipes inherited from one generation to another, passing down the secret herbal regimens, practices of ritual worshipping, traditional fermentation & curing, indigenous grains, ferns, herbs or vegetables, the usage and wisdom of local superfoods...with numerous stories of food and cultural experiences. The lesson also includes basic "Yin&Yang" theories by using traditional medicinal herbs & superfood.

In this class we make 1 main dish, with 2 side dishes and a soup, and also a dessert. All dishes are designed according to the season, 24 solar terms and traditional festivals throughout the year.

CLASS INFORMATION

INCLUDED

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EVERYONE

HANDS-ON

SET

FULL

SET

MEAL

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DEEP LOCAL
FOOD CULTURE

Learn how to cook the signature cuisines all by yourself

1 Soup

2 Cold Starters

1 Main Dish

1 Dessert

Learn traditional practices of food in different seasons

DETAILS

TIMES

10:00 am - 2:00 pm

DAYS

Classes temporarily close due to Covid-19

LOCATION

COST

2100 TWD/per person

$2100

TWD

per person

Children under 6 for free

Superfood Regimens in Taiwan

Menu Of The Season
Four
Spirits
Soup

Adlay

Lotus Seeds

Gorgon Fruit

Chinese Yam 

Chinese Angelica

Soup
FOUR
SPIRIT SOUP
Black Fungus
Salad

Black Fungus

Sichuan pepper

Ginger

Side Dish1 
Black Fungus
Salad
Lotus Root
Salad

Lotus Root

Goji Berries

Ginger

Side Dish2
Lotus Root
Salad
Gluten-free 
Black Rice 
Dumpling

Black Sticky Rice

Bamboo Leaves

Shiitake Mushrooms

Main
Gluten-free 
Black Rice 
Dumpling
Mesona
Jelly

Mesona

Brown Sugar

Dessert
Mesona
Jelly

**Vegetarian/vegan friendly available on request.

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